Research Paper

Research Paper


PROBLEMS AND PROSPECTS OF BUFFALO REARING IN BAKSHIGONJ UPAZILA OF JAMALPUR DRISTRICT

 

 

Submitted to

Chairman, Board Final Examination, DVM Internship Programm 2021

&

Dean,Faculty of Veterinary Animal and Biomedical Sciences.

In partial fulfillment of  Requirement for completion of Internship( DVM Level-5 Semester 1&2)

Sylhet Agricultural University, Sylhet-3100

 

Submitted By :

MD. MOSHAROF HOSEN

ID NO :1601034, Registration No : 3064,Session : 2015-16

Faculty of Veterinary Animal and Biomedical Sciences

Sylhet Agricultural University,Sylhet-3100.

 

 

 

December 2022

A REPORT ON

PROBLEMS AND PROSPECTS OF BUFFALO REARING IN BAKSHIGONJ UPAZILA OF JAMALPUR  DRISTRICT

 

 

Submitted to

Chairman, Board Final Examination, DVM Internship Programm 2021

&

Dean, Faculty of Veterinary Animal and Biomedical Sciences

In partial fulfillment of Requirement for completion of Internship (DVM Level-5 Semester 1&2)

Sylhet Agricultural University, Sylhet-3100.

 

Submitted By :

MD MOSHAROF HOSEN

ID NO :1601034,Registration No : 3064,Session : 2015-16

Faculty of Veterinary Animal and Biomedical Sciences

Sylhet Agricultural University,Sylhet-3100.

 

APPROVED AS TO STYLE AND CONTENT BY

 

 

 

………………………………………

Supervisor

Professor Dr. Md. Nazmul Haque

Department of Genetics and Animal Breeding

Faculty of Veterinary Animal and Biomedical Sciences

Sylhet Agricultural University,Sylhet-3100.


ACKNOWLEDGEMENT

 

 

The author remembers the almighty “Allah the omnipotent  and omniscient complete this assignment and manuscript. I feel extreme pleasure to express my deepest sense of gratitude and best regards to my supervisor Professor Dr. Md. Nazmul Haque, Department of Genetics and Animal Breeding , Faculty of  Veterinary, Animal and Biomedical Sciences, Sylhet Agricultural University, Sylhet-3100, for his valuable advice, scholastic guidance, ingenious suggestions and constant inspiration for successful completion of this study assignment. I am thankful to chairman,Board Final Examination of my internship program 2021 & Professor Dr. M. Rashed Hasnath. a, Dean, Faculty of Veterinary, Animal and Biomedical Sciences, Sylhet Agricultural University, Sylhet-3100.I wish to express my appreciation and gratitude to the various authors and and publishers for using their books for collecting various information.

 

 

 

 

 

The Author

December, 2022

 

LIST OF FIGURES

 

 

Fig No

Name of the figure

Page No

 

Figure : 1

Map of Jamalpur District

3

Figure : 2

Map of Bakshiganj Upazila

3

Figure : 3

Total buffalo population in the world and Asia

12

Figure : 4

Overall diseases status of buffaloes in some regions of Bangladesh

18

 

 

 

LIST OF TABLES

 

Table No

Name of the table

Page No

Table 1

Profile of the farmers

9

Table 2

Housing and feeding management practices

10

Table  3

Breeding management practices

10

Table 4

Health care practices

11

Table 5

Cost and returns from buffalo rearing

11

Table 6

Impact of buffalo rearing on livelihood activities.

11

Table  7

Buffalo Population in Bangladesh

13

Table 8

Buffalo Population in Bakshigonj Upazilla

13

Table 9

Buffalo Population in union of Bakshigonj Upazilla

13

 

 

 

 

ABSTRACT

A field survey was conducted to investigate the problem and prospect of buffaloes rearing along with profitability analysis of buffalo rearing at Bakshiganj upazila of Jamalpur district. The data were collected during April to June 2022 from 60 buffalo keepers randomly selected from four unions of Bakshiganj upazila through pre-tested and pre-designed interview schedule. Buffalo rearing was practiced by the middle (30-40 years) aged farmers (51.7%) and almost three fourth of the farmers were illiterate. Buffalo keepers (40%) had medium sized family and belonged to small category of farmers (50%). Farmers usually purchased one pair of buffaloes and reared for 2 years but they (86.7%) reared buffaloes as their family heritage without any training.Majority of the farmers reared crossbred buffaloes having herd size of 4-10 buffaloes. Buffalo houses were constructed by straw (63.4%), tin (28.3%) and only 8.3% half building. Buffaloes were fed usually with locally available river side grasses and concentrate feeding was not found in majority of cases (75%). Natural service was the major practice for breeding of their buffaloes. The most prevalent disease is foot and mouth disease although buffaloes were affected by others. Most of the farmers (66.7%) performed wallowing of their buffaloes once a day. Yearly expenditure, gross income and net income were Tk. 9570, Tk. 26400 and Tk. 16830; respectively indicating that buffalo rearing is highly profitable in Bakshiganj. The annual food and cloth purchasing capacity of the buffalo farmers were found to be increased to 65.60 and 57.24%, respectively along with other parameters. The findings of this study clearly indicated that the buffalo rearing was more profitable and also find out some problems like Scarcity of quality feeds, fodder and pasture land, lack of proper knowledge about buffalo rearing, Lack of high yielding buffalo breed, Non-availability of proven bulls and Lack of technical skills about buffalo production of farm holders.

Keywords: buffalo rearing; farmer’s profile; rearing profit; livelihood improvement; management practices; cost-benefit, rearing problems .

 

TABLE OF CONTENTS

 

 

CHAPTER

TITLE

PAGE NO.

 

AKNOWLEDGMENTS……………………………………...

I

LIST OF FIGURES…………………………………………...

II

LIST OF TABLES……………………………………………

II

ABSTRACT…………………………………………………..

III

CHAPTER 1

INTRODUCTION…………………………………………….

1-2

OBJECTIVES ………………………………………….…….

2

CHAPTER 2

MATERIALS AND METHODS

3-4

2.1

Study site and farmers’ selection…………………..…

3

2.2

Preparation of interview schedule and data collection..

4

2.3

Statistical analysis of data…………………………….

4

CHAPTER 3

RESULTS AND DISCUSSION

5

 

3.1

Profile of the farmers…………………………………

5

3.2

Buffalo herd composition and duration of rearing……

6

3.3

Housing of buffaloes…………………………………

6

3.4

Breeding practices……………………………………

6

3.5

Health care practices…………………………………

7

3.6

Economics of buffalo rearing ………………………..

7

3.6.1

Cost of buffaloes……………………………………..

7

3.6.2

Rearing cost of buffaloes…………………………......

7

3.6.3

Income from buffalo rearing………………………….

8

3.6.4

Livelihood improvement of buffalo farmers……….…

8

3.7

Buffalo population ……………………………………

12-13

3.8

Opportunities of dairy buffalo development………….

14

3.9

Problem of buffalo production…………………….….

15-18

CHAPTER 4

CONCLUCION AND RECOMMENDATION

20

REFERENCES………………………………………………..

21-23

APPENDIX…………………………………………………...

24


CHAPTER 1

 

INTRODUCTION

Buffalo is a multipurpose domestic animal that helps the livelihood of peopleby providing high quality milk and meat, dung as fuel and organic fertilizer; mechanical or draft power and hides and skins as raw material for industry Irshad, A et al (2011), Numerous attempts have been done worldwide to enhance and take advantage of the production and reproduction of buffaloes, who are fast becoming one of the most fascinating domestic animals in the world. Three types, including River, Swamp, and Swamp River, as well as 19 breeds, are dispersed at random in 40 nations around the world, including Bangladesh, according to the genotypes of buffaloes and their relationship to production features (Cockrill WR (1982) & FAOSTAT) (2012). Das GK, Khan FA (2010) describe the buffalo as a triple-purpose animal that supplies milk, meat, and mechanical power. It has played a significant role in livestock agriculture in Asia for more than 5000 years. AS Nanda and T Nakao (2003). Buffalo is the second-largest source of milk in the world, and in 2012, 13% of the world's milk was produced there. Bangladesh has generated less than 1% of the world's buffalo milk, compared to India and Pakistan, which produce 67% and 24%, respectively FAOSTAT (2012).

They are also a significant supply of meat from wasted and surplus animals, in addition to dairy buffaloes. Buffalo contribute 1.3% of all meat produced globally, 24.4% in India, and 26.9% in Pakistan. Qureshi MS, Khan S, Ihsanullah, and Durrani FR; Suhail SM; (2009). DLS (2013) and FAO estimate that Bangladesh has 1.62 million buffalo, and these animals produce 3500 and 22400 metric tons of meat and milk, respectively, per year (2010). The Bovidae family, which includes all buffaloes, is separated into two subspecies: river buffalo (Bubalus bubalis bubalis) and swamp buffalo (Bubalus bubalis carabensis), according to Borghese A and Mazzi M. (2005). Buffaloes are large ruminants that serve a variety of functions, including providing a significant amount of high-quality animal protein (meat and milk) for human consumption, draught power and transportation for crops, dung as fuel and organic fertilizer, livelihood and nutrition for underprivileged households, and hides and skin as a source of raw materials for industry. TP Robinson (2011), Conchedda G, See L, et al., Niveena BM, and Kiran M (2014). In Bangladesh, the proportion of buffalo milk produced is only 1.4%, compared to 51.2% in India, 59.5% in Pakistan, 66.6% in Nepal, and 18.0% in Sri Lanka. FAO (2014). (2014). Faruque MO and Siddiky MNA (2017). Faruque MO and Siddiky MNA (2017). D. Chowdhury (2019).

The domesticated water buffalo is frequently described to as the "living tractor of the East" since it is used for both transportation and agriculture in many Asian countries. Qureshi MS, Khan S, Ihsanullah, and Durrani FR; Suhail SM; (2009). Only 1.485 million buffaloes, largely of indigenous origin, are present in Bangladesh. Both the swamp and river species can be found there. Rahman A, Hossain KM, Hamid MA, Zaman MA, and (2017). DLS (2019). (2019). Nevertheless, despite its significance for the national economy and the life of smallholder farmers, the production of buffalo has traditionally been ignored. Hamid MA, Ahmed S, Rahman MA, and Hossain KM (2016), Hamid MA, Siddiky MNA (2016).The major problems of buffalo farmers in Bangladesh have been reported to be lack of feeds and fodder, lack of grazing land, lack of fresh water during flood, lack of veterinary medical facilities, lack of high quality breeds, lack of natural service and AI and lack of government support. Islam S, Nahar TN, Begum J, Deb GK, Khatun M and Mustafa A et al (2017). According to reports, the biggest issues facing buffalo farmers in Bangladesh include a shortage of feeds and fodder, grazing pasture, fresh water during floods, veterinary medical facilities, high-quality breeds, natural services, artificial intelligence, and government support. Islam S, Mustafa A, Nahar TN, Begum J, Deb GK, and others (2017).

 

OBJECTIVES :

·        To find out the problems of buffalo Rearing.

·       To know the prospects of buffalo rearing.

.CHAPTER 2

 

METERIALS AND METHODS

The methodology to be followed for the proposed study is as follows.

2.1. Study site and farmers’ selection

The study was conducted at four unions of Bakshigonj  upazila of Jamalpur district in Bangladesh (Figure 1). A total of 60 farmers from four unions namely Dhanua (25), Bogarchar (15), Battajore (10), Sadhurpara (10) were selected. Farmers who had at least two buffaloes were involved in this study.


Fig 1 : Map of Jamalpur District                                Fig 2 : Map of Bakshiganj Upazila

 

 

2.2. Preparation of interview schedule and data collection

A structured interview schedule was carefully prepared based on the objectives of the study. The questionnaire contained in the schedule was simple, direct and easily understandable by the respondents. The schedule contained open and closed form of questions. The draft interview schedule was pre-tested in the selected areas and modified accordingly. Data were collected during the period of April 2022 to June 2022 through face to face interview from individual buffalo farmers. Before making interview, the objectives of the study were explained clearly to the respondents. Then the questions were asked in a very simple manner with explanation wherever necessary. To collect necessary information from the respondents both interviewing and observation were applied.

2.3. Proximate analysis of available feedstuffs

Proximate analysis of some locally available feeds and fodders fed to buffaloes were done by Upozila livestock office, Bakshiganj, Jamalpur.

Representative samples of feeds and fodder were collected from the selected areas, mixed thoroughly, dried, grinded by grinding machine) and estimated CP (crude protein), CF (crude fiber), EE (ether extract), NFE (nitrogen free extract) and ash of feeds and fodder.

2.4. Statistical analysis of data

Collected data from the farmers were checked and cross checked before transferring to the master sheets. The data was analyzed through MS Excel 2007.

 

CHAPTER 3

 

3. RESULTS

3.1. Profile of the farmers

The findings (Table 1) revealed that about half (51.7%) of the buffalo farmers were middle aged (30-40 years) since they played a major role in income generation for the family followed by old aged (25%) and young aged (23.3%) farmers. Kabir et al. (2020) reported that buffalo rearing was practiced by farmers (47.5%) in the age group of 31-45 years in coastal regions of Bangladesh. Three fourth of the farmers can’t read and write, and there were no degree passed or Hon’s passed farmer in the study area. About 40% farmers family size was medium (5-7 persons per family). Almost half of the farmers (50%) belonged to small category (0.20-1.0 acres land) of farmers. The highest percentages of the surveyed farmers (50%) were engaged in agriculture including rearing other livestock (Table 1). Most of the farmers (86.7%) practiced buffalo rearing without any training as their family profession and/or by the influence of neighboring buffalo farmers but rest of the farmers (13.3%) took different training on livestock at a short time course by NGO, upazila livestock office etc. on poultry farm management, small scale rural goat farming. The present findings are in accordance with the observation of Siddiki et al. (2015) who reported that more than three fourth of the farmers at Lalpur upazila of Natore district practiced buffalo rearing as their family heritage and rest of them were influenced by the neighboring farmers. There were 41.7% farmers who used own capital and rest of them managed capital having loan from bank or NGOs like Action for Social Advancement (ASA), Palli Karma-Sahayak Foundation (PKSF) etc. to and other sources for purchasing and/or rearing buffaloes. Majority (65%) of the farmers took bank loan to purchase their buffaloes and rest of them were used their own capital to rear buffaloes in Bagerhat district (Sarkar et al., 2013). Considering the purchasing ability of farmers, highest percentage (58%) of the farmers purchased two buffaloes at a time for rearing and draught purpose.


3.2. Buffalo herd composition and duration of rearing

About 18.3% and 15% of farmers had herd sizes of 1-3 and over 10, respectively, & the majority (66.7%) of the herds consisted of 4–10 buffaloes. Crossbred buffaloes were raised by more than half (56.7%) of the farmers, followed by indigenous (33.3%) and mixed indigenous and crossbred buffaloes (10%). Most of the farmers who were surveyed kept buffaloes for 2 years.

3.3. Housing of buffaloes

A few number (8.3%) of the buffalo keepers provided half building shed where 91.7% of the farmers used tin shed and straw shed for housing their buffaloes (Table 2). Highest percentage of the farmers (70%) provided open house followed by closed house (30%). In another region of the country, Uddin et al. (2012), observed that highest percentage of the dairy cattle farmers (77.5%) provided open house, 22.5% provided closed and semi-closed house. Significantly higher (86.7%) percentage of the respondents had kutcha floor in their buffaloes shed and about 83.3% had drainage channel. These findings are in line with the observations of Rahman et al. (2018) who reported that some farmers constructed floor by brick, some sheds have roofs using tin of Subornachar upazila in Bangladesh. Maximum farmers (86.7%) provided adequate ventilation in buffalo houses/shed. Regarding the summer and winter management in buffaloes, majority of the farmers (66.7%) practiced summer management practices to protect buffaloes from extreme heat and took management care to protect buffaloes from extreme cold.

3.4. Breeding practices

The results of the present study revealed (Table3) that the highest percentage (58.3%) of buffalo keepers practiced only natural mating. Higher proportion of use of natural service may be due to the non-availability of good infrastructure facilities for artificial insemination (AI), preservation and timely AI services in the study area. Sawarkar et al. (2001) reported that, most of the farmers preferred natural service only due to various reasons. Hasan et al. (2016) observed that only 25.71% farmers practiced artificial insemination for oestrous synchronization in Bhola district. Most of the farmers reported that they cannot detect heat properly but no one used teaser bull to detect heat. These findings have similarities with the observations of Hole (2016) who found that 100% of the respondents detect their buffaloes in heat by using symptoms. Among the various behavioral signs of estrus, majority (41.7%) of farmers believed on mounting and urination as the symptoms of heat, whereas 25% of the farmers trusted on bellowing and discharge, followed by mucus discharge (23.3%) and frequent urination (10%).

3.5. Health care practices

About 66.7 and 60% farmers performed vaccination and deworming in their buffaloes, respectively (Table 4). The incidence of foot and mouth disease (FMD) (56.7%) was higher than other diseases like black quarter (BQ) (20%), anthrax (13.3%) and mastitis (10%). Siddiki et al. (2015) found that the incidence of foot and mouth disease, black quarter, anthrax and hemorrhagic septicemia were 53, 25, 15 and 7% respectively at Lalpur upazila of Natore district. Source of vaccines, anthelmentics and medicine is also an important factor to control diseases of buffaloes. Majority of the respondents (65%) depended on local market as source of vaccines, anthelmentics and medicine. Almost three fourth (73.3%) of the respondents were dependent on quacks for the treatment of their sick buffaloes due to ignorance and lack of veterinary facilities in their locality. It was observed that most (78.3%) of the respondents belong to good to satisfactory sanitary system (Table 4).

3.6. Economics of buffalo rearing

 

3.6.1. Cost of buffaloes

The price of buffaloes varies according to the size, body condition, health status, milk production and utility. The price of a pair of buffaloes for dual purpose ranged from Tk. 90,000 to Tk. 200000 in this study area. But the highest percentage of the farmers noticed that the average cost of one pair of buffalo purchasing was Tk. 90000 to Tk. 100000. Amin et al. (2015) found the price of a pair of buffaloes for dual purpose ranged from Tk. 80000 to Tk. 180000 at Subornochar upazila of Noakhali district, which is almost similar with the present study.

3.6.2. Rearing cost of buffaloes

The cost of feeding, breeding, housing, equipment and treatment is presented in Table 5. The average cost of labor (per year) was higher than the average cost of feed, housing and equipment, breeding, veterinary doctor and medicine and vaccine (per year). Farmers generally bred their buffalo from the neighbor's buffalo bull and they sometimes artificially inseminate their buffaloes. For this reason, the breeding cost was low. On the other hand, they usually did not purchase feed for their buffaloes but during scarcity they purchase feed i.e., straw only. The average rearing cost of one buffalo per year was Tk. 9570. Amin et al. (2015) reported that the rearing cost of one buffalo was Tk. 6850 in Subornochar upazila of Bangladesh. The rearing cost was found higher in Madargonj than that from Subornochar.

3.6.3. Income from buffalo rearing

The average income per year per buffalo through draught was Tk. 15000 followed by milk (Tk. 10000) and dung (Tk. 1400) (Table 5). The net income from one buffalo per year was Tk. 16830. It indicates that rearing of buffaloes in the selected areas was profitable. The findings of the present study coincide with the findings of Sarkar et al. (2013) who also reported that the annual net income from rearing one buffalo was Tk. 15630.

 

3.6.4. Livelihood improvement of buffalo farmers

The buffalo farmers spent 65.60, 57.24, 40.00, 28.00, 43.61 and 18.18% higher money for purchasing food, cloth, maintaining social status, education, health care and housing respectively (Table 6) after they started rearing buffaloes which indicated that livelihood status of buffalo keeping families was improved in the studied areas. The similar findings were also noticed by Sarkar et al. (2013) who reported that livelihood increased dramatically through buffalo rearing in Bagerhat. Hasan et al. (2016) stated that buffalo rearing in the coastal areas of Bangladesh was highly profitable. Rahman et al. (2008) reported that the benefit cost ratio was 1.31, indicating that buffalo rearing was profitable in Bangladesh which is agreed with the findings of Islam et al. (2017) and Siddiki et al. (2017) and also support to the findings of present study.


 

Table 1 : Profile of the farmers, (n=60).

Variables

Categories

Frequency

Percentage

Age (Years)

Young aged (25-30)

14

23.3

Middle aged (30-40)

31

51.7

Old aged (Above 40)

15

25

Level of education

Cannot read and write

45

75

Can sign only

8

13.3

Primary (1-5)

5

8.3

Below SSC (6-10)

2

3.4

Higher level (above 10)

0

0

Family size (number)

Small family (up to 4)

17

28.3

Medium family ( 5-7)

24

40

Large family (above 7)

19

31.7

*Farmers’ type

Landless farmer (below 0.02 ha)

0

0

Marginal farmer (0.02-0.2 ha)

9

15

Small farmer (0.2-1 ha)

30

50

Medium farmer(1- 3 ha)

20

33.3

Large farmer( above 3 ha)

1

1.7

Occupation

Only buffalo rearing

22

36.7

Crop farming

5

8.3

Agriculture plus livestock rearing

30

50

Chicken and duck rearing

3

5

Training received

Yes

8

13.3

No

52

86.7

Source of capital/

Financial support

Own capital

25

41.7

Loan from bank

27

45

NGOs

8

13.3

Purchase at a time

One

10

16.7

Two

35

58.3

More than two

15

25

 

 

 

 

 

 

Table 2. Housing and feeding management practices, (n=60)

Variables

Categories

Frequency

Percentage

Nature of house

Tin shed

17

28.3

Straw shed

38

63.4

Half building

5

8.3

Housing system

Open

42

70

Closed & semi-closed

18

30

Floor type

Pucca

8

13.3

Kutcha

52

86.7

Ventilation facilities

Adequate

52

86.7

Not adequate

8

13.3

Drainage channel

Yes

50

83.3

No

10

16.7

Summer & winter management

Practiced

40

66.7

Not practiced

20

33.3

concentrate

Purchased Mustard oil cake)

5

8.3

Purchased (Wheat bran,

45

75

Frequency of feeding

Not feeding

45

75

Once

42

70

Twice

18

30

Three time

0

0

Frequency of watering

 

2 time

48

80

Free access of water

12

20

Regular

32

53.3

Irregular

10

16.7

Not Feeding

18

30

 

Table  3 : Breeding management practices

 

Variables

Categories

Frequency

Percentage

Breeding method

Artificial insemination (AI)

10

16.7

Both AI and Natural

15

25

Only natural

35

58.3

Heat detection

Yes

25

41.7

No

35

58.3

Methods of heat detection

Symptoms

60

100

Teaser

00

00

Symptoms of heat detection

Mucus discharge

14

23.3

Mounting and urination

25

41.7

Bellowing and discharge

15

25

Frequent urination

6

10

 

Table 4 : Health care practices

 

 

Variables

Categories

Frequency

Percentage

Practice of vaccination

Yes

40

66.7

No

20

33.3

Practice of deworming

Yes

36

60

No

24

40

Practice to control ecto–parasites

Followed

31

51.7

Not followed

29

48.3

Incidence of diseases

Anthrax

8

13.3

FMD

34

56.7

BQ

12

20

Mastitis

6

10

Source of  vaccines, anthelmentics, medicine

Local market

39

65

Treatment of sick buffaloes

Livestock office

16

26.7

Calling quack

5

8.3

Veterinary doctor

16

26.7

 

Table 5. Cost and returns from buffalo rearing (yearly per buffalo), (n=60).

Cost

Return

Items

Amount (Tk.)

Items

Amount (Tk.)

Feed

2360

Draught

15000

Housing and equipment

2240

Milk sale

10000

Breeding cost

520

Value of dung

1400

Labor charges

3150

 

Veterinary doctor and medicine cost

1000

 

Vaccine

300

 

Total Cost

9570

Total Return

26400

Net income= Total Cost- Total Return= Tk. 16830

 

Table 6. Impact of buffalo rearing on livelihood activities.

Category

Initial value (Tk.)

Final value (Tk.)

Difference (%)

Rank of order

Food Purchasing

860

2500

65.60

1

Cloth Purchasing

620

1450

57.24

2

Health care

750

1430

43.61

3

Social status

1200

2000

40.00

4

Education

540

750

28.00

5

Housing

360

440

18.18

 

DISCUSSION

 

3.7 : Buffalo population

The world buffalo population is estimated to be approximately 194.29 million over 42 countries (Hamid et al., 2016). About 92.5% of the total buffaloes are found in Asia. Within the Asian, about 71.32% of buffaloes are in South Asia, 12.8% in East Asia and only 8.4% are found in South-East Asia. Compare to the other Asian countries, Bangladesh has only The 1.471 million buffaloes (Figure 1) mostly populated in the coastal regions about 40% (Faruque et al., 1990).

  

Table 7: Buffalo Population in Bangladesh (2009-10 to 2014-15)

 

Year

Buffalo population (in lakh)

2014-15

13.49

2015-16

13.94

2016-17

14.43

2018-19

14.50

2019-20

14.57

 

Table 8: Buffalo Population in Bakshigonj Upazilla (2014-2015to 2019-2020)

 

Year

Buffalo population (in hazar)

2014-15

5,540

2015-16

5,890

2016-17

6,780

2018-19

7,650

2019-20

8,230

Source : Record Book,ULO,Bakshigonj

 

Table 9 : Buffalo Population in union of Bakshigonj Upazilla (2021 to 2022)

Sl No

Union name

Buffalo population

1

Dhanua-Kamalpur union

1760

2

Bogarchar union

1157

3

Battajur union

789

4

Sadurpara union

954

Source : Record Book,ulo,Bakshigonj

 

 

 

 

3.8 : Opportunities of dairy buffalo development in Bangladesh

The improvement of dairy buffalo production could be considered for the following reasons: a huge number of buffaloes are rearing at free range condition having little milk production. Those females could be considered under planned development programme described below for increasing milk production. Buffalo rearing with cattle could reduce the feed wastage and proper utilization of all types of feeds. Milk price depends on the fat % of milk. Thus higher milk fat, protein and SNF of buffalo milk might be a useful concern for milk seller and buyer as well. Public awareness of buffalo milk should be increase which will play a positive role on the advancement of dairy buffalo production.

The following could be considered for the development of dairy buffaloes in Bangladesh: the buffalo farmers should be listed by local artificial inseminators either by government or private sectors. Buffaloes reared under farm and semi-extensive condition should be inseminated by the imported semen of proven buffalo bull. Capacity building of buffalo farmers should be developed on buffalo farming by training, workshop, field day and vaccination campaign etc. Exchanging the proved improvement at farm and semi-extensive levels to the free range buffalo farmers and inspire them to screen and rear the elite females at home rather than free range. Best to best mating at all rearing systems should be done according to milk production concept either by elite bull exchange or artificial insemination.

adopted by buffalo farmers usually depends on the type of production in which they are involved. At the rural level production is usually based on a small herd of mixed ages and sexes generally for draught and breeding purposes. Cattle and buffaloes are kept at night, and spend the day time grazing for roughage, together with other animals. Grazing and browsing ranges over practically all village lands during the dry season but is restricted to upland non-cropped areas during the rainy season. Animals are more difficult to herd during the cropping season and buffaloes are considered to be more difficult to herd than cattle. Sometimes the whole village herd will lie down together in mud wallows remaining asleep or ruminating till evening. By about after noon they emerge out of their mud wallows covered with grey slime and graze on roads and other aquatic herbage till late in the evening.

 

 

3.9 : Problem of buffalo production

·       Lack of knowledge about the quality of buffalo milk and meat lack of knowledge about feed utilization capacity, adaptability and disease resistance capacity of buffalo.

·       Lack of public awareness about buffalo husbandry like their housing.

·        Lack of high yielding buffalo breed. The indigenous buffaloes are low producers as a result they can not reached optimum production.

·       Scarcity of quality feeds, fodder and pasture land

·       Laek of technical skills about buffalo production of farm holders

·       Lack of long-term breed development policy and research programme. Do not provide any encouragement and needs proper breeding programme to its productivity.The low productivity is due to the genetic characters of the breed and also supply of poor quality ration to the animals. Production mainly depends on genetic characters, good ration, good management and climatic conditions of an area

·       No or limited facilities to breed improvement technologies

·       Lack of breeding infrastructure

·       Non-availability of records

·       Non-availability of proven bulls

·       Lack of coordination within research and government organizations, universities, NGOs and beneficiaries

·       Recommendations of buffalo development in Bangladesh

·       Developing/strengthening the breeding infrastructure in the SAARC countries

·       In intensive production system, continuous up gradation of native buffaloes in the plain land with imported semen of Murrah, Nili-Ravi or Mediterranean breed having milk yield production potentiality of 3,000 kg/lactation.

·       In semi-intensive production system, crossbreeding of native buffaloes with Murrah or Nili Ravi and fixed 50% exotic bloods followed by inter se mating

·       In low input production system, crossbreeding of native buffaloes with Murrah or Nili Ravi and fixed 50% exotic bloods followed by inter se mating

 

 

Ø  Feeds and Feeding problems

Feeds and feeding of buffalo in Bangladesh is shown in Table 7. The major feed for buffalo is rice straw, crop residues supplemented with marginal quantities of cereal and oil seed by-products and weeds from crop fields (Saadullah, 1990). Lack of quality feeds, fodder and pasture land for buffalo rearing; hence, nutritional deficiency cause poor production profile of buffaloes in Bangladesh. Buffaloes are raised mainly under a semi-intensive system on plain land and marshy land where there is limited pasture land. Recently, an intensive system for buffalo production is practiced by Lal teer Livestock Limited. The basal diet for buffaloes is rice straw, poor quality roughage having inadequate source of energy and protein. Buffaloes are allowed to graze on natural pasture, fallow land or road side during the day time. No concentrate or mineral supplements are usually fed. For milch buffaloes, the calves are usually separated from the dam in the evening or night and the milking only once in the morning. Sugarcane leaves, micro silage of sugarcane leaves, cassava leaves, roadside grass, elephant grass, and maize with corn cob and pineapple bran are also rearly used as feeding stuffs (Faruque, 2003). However, buffalo in the tropical area for feeding systems are based on unrestricted grazing, tethering or stall-feeding and free grazing, sometimes under the control of herders, is common in countries with native grasslands and fallows. Tethering and stall-feeding are practiced in areas where there is limited land and with cropping. In many situations, there appeared to be roughage limitations for animals in the stall-feeding and tethering systems (Wanapat and Chanthakhoun, 2009).In the household farming, after morning milking, buffaloes were allowed to graze in fallow or road side land up to evening that covers approximately 8-9 hours per day. From the evening to next morning, animals were tied up in homestead and they were offered mainly rice straw with little concentrate mixtures (wheat bran, rice bran, rice polish etc.). However, in bathan farming, buffaloes were raised in the open grazing area throughout the year. Except calves, all buffaloes (adult and growing heifers) were allowed to graze freely in the public land. In the evening, calves were enclaved in an area locally called “kella” to protect from wild animals. Any extra feed was not provided to buffalo in bathan farming (Uddin et al., 2016).

 

 

 

Ø  Poor reproduction

Delayed puberty, seasonal breeding, long calving interval, and poor estrus detection hampered the reproductive efficiency in the female buffalo. The reproductive characteristics of buffaloes in Bangladesh are presented in Table 8. Most of the respondents reported that the average age at first heat was between 39 and 40 months in both household and bathan farming (Uddin et al., 2016). Nahar et al. (2012) also found similar findings of age of first heat in Mymensingh and Laximpur district. It was reported (Mudgal, 1999) that the age at first calving for Nili-Ravi buffaloes ranges from 30-54 months and for Khundi buffaloes ranges from 48-57 months. The natural mating system was practiced in both the system of farming and artificial Insemination (AI) was not yet practiced commercially in Bangladesh due to the weakness of oestrus symptoms and variability of oestrus length in buffalo. The review of Huque and Shahjahan (2016) showed the reproductive performances of Bangladeshi male and female buffaloes with different genotypes which agreed the few parts of present contents on reproduction.

Ø  Summer anoestrus in buffalo

Domestic buffaloes have a tendency to breed seasonally (Basu, 1962; Qureshi et al., 1999) showing a suspension of sexual activity during summer in almost all parts of the world (Hafez, 1955; Chaudhry, 1988; Shah, 1990). During this period, they remain sexually inactive without any signs of oestrus. This condition is popularly known as summer anoestrus. The incidence of summer anoestrus generally varies between 36.6% and 59.5% (Luktuke and Sharma, 1978; Singh et al., 1989). Furthermore, it was reported to be higher in nomadic buffaloes (83.0%) than the housed rural ones (63.0%) (Brar and Nanda, 2004). Summer anoestrus may be due to direct exposure to sunlight in the former case. The condition is characterized by inactive, smooth ovaries (Roy et al., 1972), abnormal hormonal profiles (Razdan, 1988). Serum or plasma gonadotrophin levels (ng⁄ml) in buffaloes during summer season are given in Table 9. Several factors like environment, hormones, nutrition and management have been proposed to cause summer anoestrus in buffaloes. Thermal stress is one among the environmental factors that play a very significant role. The effect of thermal stress and season on dairy cattle reproduction has been reviewed in several recent published reports (Wolfenson et al., 2000; De Rensis and Scaramuzzi, 2003). Post-partum anoestrus in buffalo has also been summarized in a number of reviews (Gupta and Das, 1994; El-Wishy, 2007a,b)

During hot summer months, buffaloes show hyper-prolactinemia (Sheth et al., 1978). Buffalo heifers show seasonal changes in the level of circulating FSH which coincide with the pattern of breeding (Sheth et al., 1978; Janakiraman et al., 1980). The lowest value was observed in the non-breeding season (March to June) during hot months. In general, the FSH level in anoestrus buffalo‟s remains low (Heranjal et al., 1979b; Madan, 1987) when compared with the basal level (Heranjal et al., 1979a) recorded in normal cycling buffaloes (Table 9). Luteinizing hormone plays an important role in contributing ovarian inactivity in buffaloes during summer months (Razdan et al., 1981). The secretion was lower during summer compared to winter (Heranjal et al., 1979b; Razdan et al., 1981).

Ø  Buffalo diseases

The retrospective study findings revealed that high incidence of hemorrhagic septicemia (HS) and calf pneumonia, helminthiais, enteritis and mastitis as the major disease problems for buffalo production in Bangladesh (Figure 3). To study the status of clinical and subclinical mastitis, a total of 114 milk samples were randomly collected from buffalo cows. The prevalence of clinical and subclinical mastitis in buffalo was found to be 23.68% and 31.57%, respectively. Hemorrhagic septicemia and calf pneumonia were reported to be the major disease problems by the farmers and local vets (Islam et al., 2016).

Figure 4. Overall diseases status of buffaloes in some regions of Bangladesh (Islam et al., 2016).

 

 

CHAPTER 4

CONCLUSIONS

The results showed that problem and prospects of buffalo rearing  prevailed among the buffalo keepers were not in tune of standard recommendations rather buffaloes were raised depending upon the knowledge from their ancestors from long age practiced. No attempts were made to improve the problems of buffalo  rearing but find out the profitability. Need to improve quality feeds, technical skill , pasture land availability , high yielding buffalo breed, proven bulls etc.

The result clearly indicated that livelihood increases dramatically through buffalo rearing in the study area although the buffalo farmers need to be provided knowledge and skill through training in scientific management practices.

 

 

Recommendations

ü Developing/strengthening the breeding infrastructure

ü Conservation of the swamp buffaloes at greater Sylhet and Chittagong districtst

     through  establishment of farms in respective regions.

ü Breeding, feeding and disease preventive measures should be adjusted accordingly. ü Reproductive biotechnology should not be ignored.

ü Public awareness for buffalo production by different media.

ü Quality fodder seed production farms should be established

ü Increase the land for fodder production should be ensured.

ü Development of manpower by technical training should be ascertained.

ü National research and international collaboration should be strengthened.

ü Buffalo milk and meat market and infrastructure should be developed.

ü Private investment is to be explored and encouraged to invest in buffalo

      development infrastructure including marketing of milk and meat products in the country.

 

 

 

 

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